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What does AGTHE stand for?

AGTHE stands for Australian Guide to Healthy Eating (multicultural nutrition guide)

This definition appears rarely and is found in the following Acronym Finder categories:

  • Organizations, NGOs, schools, universities, etc.

Samples in periodicals archive:

For example, a recent analysis of nutritional equivalence among foods in the 'meat and equivalents' group found that modelling in alternatives to lean meat in the Australian Guide to Healthy Eating food pattern (9) reduced the ability of the diet to deliver recommended levels of key nutrients such as vitamin B12, zinc and iron.
28,30) The Australian Guide to Healthy Eating (32) identifies red meats as particularly good sources of iron that is more easily absorbed by the body than the iron in vegetable foods, and recommends that red meat should be eaten three to four times a week or high-iron replacement foods will be required.
1) There are obvious implications of the new NRVs such as the need for a review of the core food groups (CFGs) (2) and the Australian Guide to Healthy Eating (AGHE), (3) as the CFG recommendations were based on the old RDI targets and these, along with the previous dietary guidelines, informed the development of the AGHE.
Using the Australian Guide to Healthy Eating as a benchmark for scoring dietary patterns, they argued that both parents and children need to be targeted to achieve improvements in dietary intake.