RECIPES FROM THE RANCHO SPA KITCHEN ORANGE SAFFRON PINE NUT BREAD * 4 cups warm water * 1 cup syrup of agave* or maple syrup * 2 tablespoons active dry yeast * 2 teaspoons saffron, finely ground * 1 tablespoon sea salt * 1 stick unsalted butter * 1/2 cup pine nuts, toasted * 4 cups whole wheat flour * 4-5 cups unbleached flour or more whole wheat flour ** Agave is a succulent plant native to Mexico and surrounding countries.
Ingredients 1/2 cup yellow corn meal 1/2 cup brown sugar 1 tsp salt 2 cups boiling water 1/4 cup cooking oil 2 pkgs active dry yeast 1/2 cup lukewarm water 3/4 cup sifted whole wheat flour 1/2 cup sifted rye flour 4 1/4 to 4 1/2 cup sifted all-purpose flour Preparation ?
SIMPLE CINNAMON ROLLS (Makes 12 rolls) 1 tablespoon active dry yeast 1/4 cup sugar 1/2 teaspoon salt 1/4 cup warm water 3/4 cup milk 1/4 cup melted butter 1 egg 31/4 cups all-purpose flour For the filling: 1 cup firmly packed brown sugar 1 tablespoon cinnamon 1/2 cup butter, softened In a large bowl, add yeast, sugar, salt, water and milk.
Rising star 2 1/2 cup warm water 1 pinch salt 1 pinch sugar 2 tablespoon active dry yeast 6 1/2 cup bread flour (up to 7) Rice flour CAPTION(S): John Hewitt Belfast Yesterday; YEAST FEAST Historian James Davidson; FLOUR POWER Clockwise from top left, early advert for Bernard Hughes' bread, the great man, and breadmaking
Ingredients: 1/2 teaspoon plus 1/8 teaspoon active dry yeast 3/4 cup organic brown rice flour 1/2 cup tapioca starch 1 Tablespoon non-fat dry milk powder 1/2 teaspoon xanthan gum 1/2 teaspoon unflavored gelatin powder 1/4 teaspoon sea salt Pinch of dried herbes de Provence 1/4 teaspoon sugar 1 1/2 Tablespoons extra virgin olive oil 1 1/2 Tablespoons cider vinegar Nonstick spray or vegetable oil, for greasing baking sheet and breadsticks Fleur de sel or other flaky sea salt 1.
Henry's No Need to Knead Whole Wheat Bread You will need: 7-1/2 cups whole-wheat flour (I use Buhrs) 1/4 cups molasses (I use Grandma's) 2 tablespoons salt 3 packets active dry yeast (1/4 oz.
DELICIOUS WHITE BREAD 5 1/2 to 6 cups Pillsbury's Best bread flour, divided 3 tablespoons sugar 2 teaspoons salt 2 packages Red Stat active dry yeast 2 cups water 1/4 cup oil or shortening Grease two 8 x 4-inch or 9 x 5-inch loaf pans.
